FOOD PROPOSED IS THE RESULT
OF A CONTINUOUS AND DILIGENT SELECTION;

Meat comes from “Antica Macelleria Annibale”, Rome most ancient an famous butcher’s shop;

Fish freshness is guaranteed by daily furnishing;

Pastry is home made, according to old family’s recipes;

Extra-virgin olive oil, vinegar and some wine come from biological agriculture of Grancia di Montisi in Tuscany.

OUR PLATES ARE MOMENT MADE AND RECIPES CHANGE IN THE TIME,
ALWAYS PROPOSING DISHES IN LINE WITH THE CLIMATE
AND THE SEASON INGREDIENTS.